Harvest season demands efficiency, safety, and effective staff management. This guide provides a starting point in preparing for harvest, outlining key practices to prepare your team and ensure a safe working environment. Managing Seasonal Staff 1. Assess Needs:Determine the number of staff needed, their skills, and whether roles should be full-time, part-time, casual, or contracted.
Psychosocial hazards in the workplace can cause psychological stress, potentially leading to psychological or physical harm and work-related injuries. Farming, unlike a typical 9 to 5 job, involves challenges such as weather systems, pests, disease, and high-pressure periods. To manage these challenges, it’s essential to work with your staff to mitigate the impacts of the
Tractors are indispensable on farms, yet they also pose significant risks. Tragically, many fatalities and injuries stem from incidents involving these machines. The power take-off (PTO), designed to transfer power from the tractor to attachments, can become extremely dangerous when safety protocols are overlooked. Most incidents occur when operators fail to disengage the PTO or
Many parents want to include their children in their farming lifestyle, often giving them tasks on the farm. However, children living on farms are at a greater risk of injury or death than those who don’t. Below we have identified four of the most common hazards to children on farms, and preventative measures to help
